A CUPPA TEA WITH... PETER SMITH

A CUPPA TEA WITH... PETER SMITH

Here at Ginetta towers, we get lots of praise for our superb racing drivers and the endless laps of entertainment they provide. Yet, you – the public – often don’t get to find out what’s going on behind the scenes.

So, because we love nothing more than a good chatter over a mug of Yorkshire Tea and some custard creams, we’ve been chatting to various folks around Ginetta HQ to find out what makes them tick. Here we with down with our Chief Design and Development Engineer Pete Smith.

Ginetta: What do you have to set to ‘record’ on your TV when you’re away racing?

PS: All racing that is on, Professor Brian Cox, Masterchef, Eden and health food programs such as Food Unwrapped!

 

G: Who would play you in a film about your life?

PS: Guy Martin.

 

G: Who’s the most exciting person that follows you on Twitter?

PS: Sir Chris Hoy but don’t use Twitter that much.

 

G: Do you have any pre-race rituals?

PS: Pre-race is normally a grid photo which includes a stupid face and generally a lunge or two. During the race Stephan and I have a ritual of eating a Dutch Stroopwafel but we think there is a possibility it may be more of a curse and increases dental bills.

 

G: What’s been the hairiest moment behind the wheel of a race car or go-kart?

PS: 2012 Joest Racing Christmas kart race. I was P2 and decided T1 was flat if I had the line right. On the following lap I realised I had the line wrong but for some reason stayed flat. I hit and mounted a wall hard, hurt all my ribs and lost quite a few places but still finished second overall.